Civet de cerf

sauce 58.0% , water 16.6% , red wine 8.3% , butter 5.1% , wheat flour 3.5% , potato starch 2.6% , double concentrated tomato 2.0% , poultry broth 1.6% , poultry 1.3% , dehydrated onion 1.1% , E150a 0.9% , salt 0.8% , spice 0.7% , venison 30.0% , carrot 6.0% , mélange de champignons forestiers 6.0%

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