Blanquette de volaille

sauce 50.0% , water 25.0% , cream 12.5% , riesling 6.3% , butter 3.1% , wheat flour 1.6% , potato starch 0.8% , poultry broth 0.4% , onion 0.2% , salt 0.1% , spice 0.0% , poultry meat 36.0% , carrot 8.0% , mushroom 6.0%

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