Terrine de sanglier aux châtaignes
Feyel · 180 g
Ingredients
pork fat 19.5% , wild boar meat 20.0% , chestnut 13.0% , pork meat 9.7% , water 9.7% , pork liver 9.7% , onion 9.7% , shallot 9.7% , egg white 9.7% , salt 1.2% , potato starch 1.2% , calvados 0.0% , spice 0.0% , E250 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.