Préparation de sandwich au thon

tuna 50.0% , sauce à la mayonnaise 25.0% , tomato 12.5% , petits légau 6.3% , ì bédents 3.1% , water 1.6% , colza oil 0.8% , red bell pepper 12.0% , tomato 7.0% , Dijon 0.0% , amidon de tomates 0.0% , salt 0.0% , sugar 0.0% , xanthan gum and guar gum 0.0% , A consommerdepreféfflŒ1ere 0.0%

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