Ingredients
Parures de dinde 54.8% , mechanically separated meat of chicken 22.0% , parures de poulet 8.4% , water 5.2% , farine de blé protéines de lait épices 3.5% , salt 1.9% , modified corn starch 1.9% , E450 1.6% , E451 1.3% , E621 1.1% , E301 0.9% , E250 0.8% , France POIDS NET 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.