Cassoulet de Castelnaudary au Confit de Canard du Sud-Ouest
Raynal et Roquelaure · 840 g
Ingredients
Haricots blancs précuits 34% eau 55.7% , duck wing 16.0% , saucisses de Toulouse 11.0% , onion 5.7% , pork rind 4.1% , carrot 3.1% , wheat flour 2.5% , garlic 2.1% , salt 0.2% , duck fat 0.2% , tomato concentrate 0.2% , pepper 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.