Cassoulet de Toulouse au Porc Fermier du Sud-Ouest

sauce 53.1% , onion 16.4% , pork rind 8.2% , carrot 5.0% , wheat flour 3.4% , duck fat 2.5% , garlic 1.9% , salt 1.6% , tomato concentrate 1.3% , pepper 1.1% , haricots blancs précuits 31.0% , saucisses de Toulouse 14.5% , egg white 0.7% , water 0.6% , salt 0.5% , garlic 0.5% , onion powder 0.4% , sugar 0.4% , boyau naturel de porc 0.4% , pork meat 0.3%

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