Veau mijote
Raynal et roquelaure · 1
Ingredients
veal meat 24.0% , water 19.5% , potato 15.0% , flageolets 15.0% , carrot 13.0% , garden peas 7.5% , onion 2.6% , white wine 1.7% , tomato concentrate 0.8% , modified corn starch 0.4% , wheat flour 0.2% , salt 0.1% , natural flavouring 0.1% , sunflower oil 0.0% , shallot 0.0% , celery powder 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.