Tripes à la mode de Caen
Raynal et Roquelaure · 390 g
Ingredients
Tripes et pieds de boeuf désossés et précuits 59.0% , water 22.4% , white wine 9.3% , carrot 4.7% , onion 2.3% , lard 1.2% , salt 0.4% , natural flavouring 0.4% , armagnac 0.2% , herbs and spices 0.1% , curry 0.1% , carrot 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.