Sauce aux tomates provençale
Raynal et Roquelaure, Zapetti · 190 g
Ingredients
Purée de tomates de Provence et Languedoc à base de concentré 84.8% , onion 16.8% , carrot 8.3% , sugar 5.0% , corn starch 3.4% , salt 1.0% , herb 1.0% , natural flavouring 1.0% , sunflower oil 0.2% , garlic extract 0.2% , pepper extract 0.2% , natural sage flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.