Saucisses de Toulouse aux Lentilles cuisinées
Raynal et Roquelaure · 300 g (1 personne)
Ingredients
prepared sauce 52.6% , precooked lentils 22.5% , pork meat 8.5% , pork fat 5.1% , maigre de tête de porc 3.6% , egg white 2.6% , water 2.0% , salt 0.7% , herbs and spices 0.7% , sugar 0.7% , boyau naturel de porc 0.7% , carrot 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.