Haricots blancs cuisines à l'Auvergnate
Raynal, Raynal & Roquelaure
Ingredients
water 50.0% , haricots blancs précuits 41.0% , onion 4.5% , carrot 2.3% , duck fat 1.1% , wheat flour 0.6% , salt 0.3% , garlic 0.1% , tomato concentrate 0.1% , natural flavouring 0.0% , parsley 0.0% , pepper 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.