Quenelles de veau sauce lyonnaise aux champignons

sauce 52.2% , cultivated mushroom 16.1% , onion 8.1% , cream from Normandy 4.9% , tomato concentrate 3.4% , Madeira 2.5% , white wine 1.9% , modified corn starch 1.5% , flavouring 1.2% , butter 1.0% , E472e 0.9% , xanthan gum and guar gum 0.8% , E621 0.7% , parsley 0.6% , sugar 0.5% , composés de minéraux 0.5% , herbs and spices 0.4% , E160c 0.4% , quenelle 36.0% , water 0.3% , calf fat 0.3% , wheat flour 0.3% , whole fresh eggs 13.0% , veal meat 13.0% , tapioca 0.2% , salt 0.2% , milk proteins 0.2% , flavouring 0.2%

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