Nutrition · per 100 g

Energy	122 kcal
Fat	4.7 g
Saturated fat	1.8 g
Carbs	14 g
Sugars	3.8 g
Protein	4.8 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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