Lentilles vertes Fondue d'échalotes & Vinaigre balsamique

water 46.4% , lentilles vertes précuites 36.0% , shallot 4.0% , shallot 2.3% , carrot 2.3% , cream from Normandy 2.3% , white wine 2.3% , wheat flour 2.3% , balsamic vinegar 0.6% , salt 0.3% , natural flavouring 0.3% , sugar 0.3% , onion 0.3% , garlic 0.3%

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