Garniture Bouchées fruit de mer

Sauce crevette 54.0% , cream from Normandy 16.1% , modified corn starch 8.1% , grey shrimp 5.0% , tomato concentrate 3.4% , butter 2.5% , E472e 1.9% , xanthan gum and guar gum 1.5% , flavouring 1.3% , salt 1.0% , onion 0.9% , concentrated lemon juice 0.8% , sugar 0.7% , E160c 0.6% , shellfish 20.5% , mussel 0.5% , squid 0.4% , Quenelles de saumon 19.0% , calf fat 0.4% , wheat flour 0.3% , salmon 13.0% , whole fresh eggs 0.3% , tapioca 0.3% , milk proteins 0.2% , salt 0.2% , flavouring 0.2% , cultivated mushroom 0.2%

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