Ingredients
Provence et Languedoc 54.2% , carrot 22.9% , sugar 3.3% , corn starch 3.3% , 591 3.3% , plantes aromcfiques 3.3% , natural flavouring 2.5% , hU11e de tournesol 2.5% , garlic extract 2.5% , extrait de rtgtutel de sauge 1.2% , Fabriqué dans un cteher Utiliscnt 0.6% , celery 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.