Cassoulet de castelnaudary

sauce 52.7% , onion 16.2% , pork rind 8.1% , carrot 5.0% , wheat flour 3.4% , duck fat 2.5% , garlic 1.9% , salt 1.5% , tomato concentrate 1.3% , pepper 1.1% , haricots blancs précuits 34.0% , Manchons de canard du Sud-Ouest 16.0% , salt 0.7% , saucisses de Toulouse 11.0% , pork fat 0.5% , egg white 0.5% , water 0.4% , salt 0.4% , sugar 0.4% , garlic 0.3% , onion powder 0.3% , pepper 0.3% , natural casing 0.3%

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