Haricots Rouges cuisinés à la Mexicaine
Raynal et Roquelaure, Zapetti · 800 g e
Ingredients
vegetable 50.0% , carrot 5.9% , bell pepper 4.5% , corn 1.9% , sauce 18.9% , tomato concentrate 1.8% , onion 1.3% , sunflower oil 7.9% , salt 3.9% , garlic 2.0% , wheat flour 1.0% , spice 0.5% , herb 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.