Ingredients
sauce 73.0% , purée de tomate mi-réduite 10.0% , vegetable 8.3% , modified corn starch 5.1% , salt 3.5% , sugar 2.5% , sunflower oil 2.0% , flavouring 1.6% , dough 1.3% , water 1.1% , filling 0.9% , breadcrumbs 0.8% , durum wheat semolina 0.7% , vegetable 0.6% , salt 0.5% , basil 0.5% , flavouring 0.4% , sunflower oil 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.