Bourguignon de Canard

duck meat 28.5% , potato 26.0% , water 17.3% , carrot 11.0% , vin rouge de Cahors 6.0% , cultivated mushroom 5.0% , onion 2.4% , corn starch 2.0% , wheat flour 1.0% , duck fat 0.5% , natural flavouring 0.2% , sunflower oil 0.1% , malted barley 0.1% , armagnac 0.0% , sea salt 0.0% , garlic 0.0% , thyme 0.0% , pepper 0.0%

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