Potée à l' auvergnate
Raynal et Roquelaure · 400 g
Ingredients
water 36.5% , cabbage 21.0% , saucisse supérieure fumée 14.5% , porc curat 12.5% , carrot 6.3% , potato 4.6% , haricots blancs précuits 2.3% , onion 1.2% , corn starch 0.6% , natural flavouring 0.3% , salt 0.1% , herbs and spices 0.1% , pork 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.