Pommes de terre carottes et champignons cuisinés à la crème
Claude Vétillard
Ingredients
potato 45.0% , water 24.5% , carrot 15.0% , mushroom 4.8% , fresh cream 4.0% , onion 2.0% , corn starch 2.0% , salt 0.4% , rice starch 0.4% , butter 0.4% , garlic 0.4% , parsley 0.4% , natural flavouring 0.4% , de mer 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.