Gratin auvergnat
Raynal, Raynal & Roquelaure · 285 g
Ingredients
potato 46.0% , water 32.1% , emmental gratiné 5.0% , cantal 4.5% , smoked cooked lardoons 4.3% , cream 2.2% , corn starch 2.2% , farine da blé 1.8% , salt 0.4% , onion 0.4% , garlic 0.4% , spice extract 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.