Cassoulet au confit de canard
Raynal & Roquelaure
Cassoulet au confit de canard, recette de castelnaudary · 卡斯泰尔诺达里配方油封鸭腿砂锅焖豆
Ingredients
haricots lingots réhydrater 56.8% , duck wing 17.9% , saucisses de Toulouse 9.2% , lard 5.9% , onion 4.2% , couenne de porc 3.2% , salt 0.7% , tomato concentrate 0.7% , herb 0.7% , spice 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.