Cassoulet toulousain à la graisse de canard
Claude Vétillard
Ingredients
haricots blancs précuits 33.0% , water 29.7% , saucisses de Toulouse 16.0% , pork shoulder 10.0% , goose fat 3.5% , purée de tomates triple concentrée 2.2% , parsley 1.9% , natural flavouring 1.8% , salt 0.2% , Thickener 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.