Cassoulet Toulousain, cuisiné à la graisse de canard
Raynal et Roquelaure · 420 g
Ingredients
sauce 52.0% , onion 16.0% , crust 8.0% , carrot 4.9% , goose fat 0.7% , wheat flour 2.5% , tomato concentrate 1.9% , garlic 1.5% , salt 1.2% , parsley 1.0% , duck fat 0.9% , spice extract 0.8% , pepper 0.7% , white beans 31.5% , pre-cooked toulouse sausage 16.0% , pork fat 0.5% , egg white 0.4% , water 0.4% , salt 0.4% , garlic 0.3% , onion powder 0.3% , sugar 0.3% , pepper 0.3% , natural casing 0.2% , cured and pre-cooked pigmeat 0.2% , water 0.2% , sugar 0.2% , salt 0.2% , E451 0.2%? , pepper 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.