Flageolets cuisinées à l'Auvergnate
Raynal et Roquelaure · 820 g e
Ingredients
water 50.0% , flageolets verts extra fins précuits 42.0% , carrot 4.0% , duck fat 2.0% , onion 1.0% , wheat flour 0.5% , salt 0.3% , corn starch 0.1% , natural flavouring 0.1% , garlic 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.