Pain au chocolat tournesol

Pain choco tourn predore 52.7% , wheat flour 16.2% , vegetable margarine 8.1% , oil 5.0% , non-hydrogenated vegetable fats 3.4% , hydrogenees 2.5% , water 1.9% , salt 1.5% , E471 1.3% , E160aii 1.1% , water 0.9% , chocolate 9.0% , sugar 0.7% , yeast 0.6% , wheat gluten 0.5% , egg 0.5% , salt 0.4% , E471 0.4% , E300 0.4% , enzyme 0.3% , presence eventuelle de LAIT 0.3% , de NOIX DE PECAN de NOISETTES 0.3% , almond 0.3%

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