Ingredients
Pâte à beignet 100.0% , egg 15.9% , butter 6.8% , water 4.8% , sugar 1.8% , yeast 0.9% , salt 0.3% , wheat flour 0.3% , wheat gluten 0.3% , E472e 0.0% , E412 0.0% , E300 0.0% , agent de fermentation 0.0% , enzyme 0.0% , potato maltodextrin 0.0% , E160 0.0% , Sucre semoule extra fin 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.