Ingredients
dough 60.0% , wheat flour 16.6% , BEURRE fin 2.3% , water 5.1% , yeast 3.5% , sugar 2.6% , egg 2.0% , salt 1.6% , wheat gluten 1.3% , enzyme 1.1% , Flour treatment agent 0.9% , crème pâtissière 0.8% , E160ai 0.7% , flavouring 0.6% , raisin 12.7% , browning 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.