Ingredients
II I I I I I I I I I I I I I I I I I I I I I I I I II Pain complet 50.0% , farine 57.0% , eau sel fin seche 0.0% , t levure 0.0%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.