Ingredients
_alit_ pasteurisé de vache 57.1% , lactic ferments 21.4% , d'affinage 10.7% , salt 0.8% , E509 0.8% , rennet 0.8% , crust colorant 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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