Ingredients
milk 97.6% , crème de vache pasteurisés 97.6% , salt 0.0% , lactic and aging ferments 0.0% , E509 0.0% , coagulant 0.0% , pencillium roqueforti 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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