Ingredients
sheep's-milk cheese 56.3% , water 21.9% , sheeps milk 10.9% , Emulsifying salts 5.5% , E450 2.7% , Thickener 1.4% , salt 0.7% , Preservative 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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