Ingredients
sheep's-milk cheese 40.5% , milk proteins 29.8% , roquefort 19.0% , water 5.4% , bleu de brebis 2.7% , salt 0.9% , Acid 0.9% , Thickener 0.4% , Preservative 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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