Ingredients
milk 91.6% , sodium chloride 1.4% , coagulating enzyme 1.4% , fermento lático 1.4% , PENICILLUM ROQUEFORTI 1.4% , E509 1.4% , ALÉRGICOS 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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