Ingredients
sheeps milk 94.8% , sea salt 1.8% , lactic ferments 1.8% , rennet 1.8%
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Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 365 kcal |
| Fat | 31.7 g |
| Saturated fat | 22.5 g |
| Carbs | 0.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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