PROTEIN + IMMUNITY
Lindahls
Ingredients
Quark 79.4% , water 17.0% , Modified starch 8.4% , natural lemon flavouring with other natural flavourings 2.0% , flavouring 2.0% , E160a 2.0% , E100 1.9% , E955 1.5% , E950 1.2% , E330 0.9% , Lactase 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.