le viennois dessert façon poire belle Hélène

safflower concentrate 55.5% , lemon 17.3% , starch 8.8% , modified corn starch 5.5% , E330 2.0% , E331iii 2.0% , E333iii 2.0% , milk proteins 1.9% , skimmed milk powder 1.6% , pork gelatin 1.4% , fat reduced cocoa powder 1.2% , carob seed flour 1.1%

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