Ingredients
glucose syrup 47.0% , sugar 20.8% , whole milk powder 18.7% , salted butter 6.5% , invert sugar syrup 3.4% , Emulsifier 1.9% , fleur de sel from Guérande 0.2% , salt 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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