1856 klaus
caramels tendres · 60 g
Ingredients
sugar 55.6% , sirop de glucoseAait concentré sucré 22.2% , graisse végétale non-hydrogénée sorbitol 11.1% , invert sugar syrup 5.6% , dextrose 2.8% , beurre4ait 1.4% , Emulsifier 0.7% , vanilla flavouring 0.3% , salt 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.