Tarte aux myrtilles sauvages
Ingredients
Garniture myrtilles 40.0% , wheat flour 16.9% , water 8.5% , butter 9.0% , sugar 3.6% , fresh egg 2.6% , powdered almonds 2.0% , whole milk powder 1.6% , corn starch 1.3% , modified corn starch 1.1% , cassava 0.9% , salt 0.8% , flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.