Ingredients
wheat flour 55.0% , sugar 22.5% , butterfat 11.3% , vegetable fat 5.6% , lactose and milk proteins 2.8% , salt 1.4% , soy protein 0.7% , malt 0.4% , Raising agent 0.2% , Emulsifier 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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