Source de la doye

bi1

3025950000143

Ingredients

Composition caractéristique 56.3% , Hydrogénocarbonates 195 21.9% , Magnésium 3‚5 10.9% , Chlorure 20 5.5% , Sodium 12 2.7% , Sulfates 6 1.4% , Potassium 0‚5 0.7% , Nitrates 2‚5 0.7%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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