Source de la doye
bi1
Ingredients
Composition caractéristique 56.3% , Hydrogénocarbonates 195 21.9% , Magnésium 3‚5 10.9% , Chlorure 20 5.5% , Sodium 12 2.7% , Sulfates 6 1.4% , Potassium 0‚5 0.7% , Nitrates 2‚5 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.