Nutrition · per 100 g

Energy	77.6 kcal
Fat	3.7 g
Saturated fat	2.5 g
Cholesterol	12.2 mg
Carbs	10.2 g
Sugars	5.3 g
Fiber	0.82 g
Protein	1.2 g
Salt	0.89 g
Sodium	355 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.