Crème anglaise à la vanille des Isles

sugar 54.5% , corn starch 16.8% , modified potato starch 8.4% , palm fat 5.2% , natural vanilla flavouring 3.5% , egg yolk 2.6% , glucose syrup 2.0% , E415 1.6% , E412 1.3% , milk proteins 1.1% , flavouring 0.9% , Bourbon vanilla 0.8% , E160b 0.7% , E101 0.6%

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