Ingredients
sugar 56.9% , wheat flour 17.5% , wheat starch 8.8% , Raising agent 5.4% , Emulsifier 3.7% , maltodextrin 2.7% , milk proteins 2.1% , Thickener 1.7% , flavouring 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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