Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	1.8 g
Cholesterol	53.6 mg
Carbs	1.8 g
Protein	17.9 g
Salt	2 g
Sodium	804 mg
Potassium	375 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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