Les tartines à la farine de seigle

rye flour 32.0% , water 30.5% , wheat flour 29.0% , sourdough 2.7% , yeast 1.6% , iodised salt 0.8% , olive oil 0.7% , wheat gluten 0.7% , Acidity regulator 0.7% , farine de malt Energies d'orge torréfié 0.7% , Flour treatment agent 0.0% , nut 0.0% , soya 0.9%

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